The Chipotle menu contains four main allergens, including Dairy, Soy, Gluten, and Sulphites. This article highlights all the items that contain these allergens. So, if you need information about allergens, please make sure to read the complete blog.
Chipotle allergen Menu Table
| Allergens | Details |
|---|---|
| Dairy | Cheese, Sour Cream, Queso |
| Soy | Sofritas |
| Gluten | Soft Flour Tortillas (Burrito & Tacos) |
| Sulpites | Chorizo, Sofritas, Queso, Vinaigrette |
| Eggs | No eggs are used, except at locations where breakfast is served. |
| Pork | Carnitas are made with pork. |
Chipotle do not use eggs, mustard, peanuts, tree, nuts, sesame, shellfish, or fish as an ingredients.
While we list common allergens, there may be cross-contact in our restaurants due to shared preparation areas. We can’t guarantee that any menu item is completely allergen-free. Always use caution when ordering if you have allergies or sensitivities.
How to Avoid Cross-Contamination at Chipotle?
Follow these 6 points to avoid cross-contamination at Chipotle:
Chipotle Allergen Free Menu
Several ingredients that do not contain dairy, soy, gluten, or sulphites include:
While Chipotle is a good option for individuals with certain food sensitivities, the company advises that cross-contamination may still occur due to shared kitchen spaces. Therefore, complete allergen-free food cannot be guaranteed.