Chipotle Smoked Brisket Calories

Chipotle smoked brisket is a limited-time offering that has quickly become a customer favorite on the Chipotle menu. Chipotle smoked brisket is a limited-time offering that has become a customer favorite. This tender and flavorful brisket is prepared with special smoky spices and a chipotle glaze. It’s the perfect blend of savory spices and smoky goodness, giving every bite a rich and satisfying taste.

The smoked brisket Chipotle is slow-cooked to deepen its flavors even more. You can add this delicious meat option to Chipotle Tacos or Bowls to make them even tastier. It’s available as a protein option for almost all menu items and can even be selected in the Kid’s Meal.

Since smoked brisket is part of Chipotle’s limited-time offerings, make sure to try it while it’s still available!

Chipotle Barbacoa Nutrition facts

Brisket NutrientsNutrition Value(4 OZ)
Calories360
Fat9g
Protein8g
Carbs5g

Chipotle smoked Brisket Cost

You can get Chipotle Brisket for $15.20 per 4 oz serving.

FAQs

Smoked brisket Chipotle has received mixed reviews. Many fans love its smoky, tender texture and bold flavor, while others feel it’s not as flavorful as expected. If you enjoy a slightly smoky and spiced beef option, it’s worth a try, but opinions vary based on personal taste.

Yes, Chipotle beef brisket is gluten-free. Like most of their meats, it is prepared without gluten-containing ingredients. However, if you have celiac disease or severe gluten sensitivity, there’s always a small risk of cross-contamination during food preparation.

Yes, Chipotle’s brisket is made from beef. It is slow-smoked and seasoned with a blend of spices to enhance its bold and savory flavor profile.

Chipotle’s brisket has a mild-to-medium spiciness. It features a smoky, peppery flavor with subtle heat. If you’re sensitive to spice, you might still find it enjoyable as it’s not overwhelmingly hot.

  • Prepare the Brisket: Use beef brisket as the base.
  • Make the Spice Rub: Mix chipotle peppers, smoked paprika, cumin, garlic powder, black pepper, and salt.
  • Season the Brisket: Rub the spice mixture all over the brisket evenly.
  • Slow Cook the Brisket: Cook it on low heat (in a slow cooker or oven) until it’s tender.
  • Make the Sauce: Prepare a sauce with adobo sauce (from chipotle peppers) and other spices.
  • Glaze and Simmer: Coat the cooked brisket with the sauce and simmer for extra flavor.

Chipotles smoked brisket is usually a limited-time offering. While exact dates vary by location, it tend to stay on the menu for several weeks or months, depending on demand. Keep an eye on announcements or check with your local Chipotle to confirm its availability.

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