Chipotle Sour Cream is one of the most loved topping options on the Chipotle menu, and if I say that no meal is complete without it, it wouldn’t be wrong. Adding it to your meal tastes a whole new level. If you try it even once, you won’t be able to order a meal without it again because it’s just that delicious!
You can add it to any meal, whether you’re customizing a Chipotle burrito or ordering a Kids meals. It’s available in all these meals!
But have you ever wondered what ingredients make this delicious topping so special? Or what its nutrition facts are? In this blog, you’ll find all the details about Chipotle Sour Cream nutrition facts and ingredients, so you can easily decide if it’s the right choice for you.
Plus, if you’re curious about other Chipotle toppings, be sure to check out their two popular options: Tomatillo Red Chili Salsa and Fresh Tomato Salsa.
Chipotle sour cream Ingredients
Chipotle sour cream is made with simple ingredients that give it a smooth and tangy flavor. Here’s what’s in it:
- Cultured Cream: This is the main ingredient that makes it creamy and gives it that tangy taste.
- Enzymes: These help make the cream thick and smooth.
Sour Cream at Chipotle is a little thinner than regular sour cream, so it’s easier to drizzle on your food. Plus, it’s kept simple without any unnecessary additives, so it stays fresh and delicious.
Chipotle Sour Cream Nutrition
| Sour Cream Nutrients | Nutrition Value (2 OZ) |
|---|---|
| Calories | 110 |
| Calories from Fat | 90(g) |
| Total Fat | 9(g) |
| Saturated Fat | 7(g) |
| Trans Fat | 0(g) |
| Cholesterol | 40(g) |
| Sodium | 30(g) |
| Carbohydrate | 2(g) |
| Dietary Fiber | 0(g) |
| Sugar | 2(g) |
| Protein | 2(g) |
