Chipotle Fajita Veggies are available as a topping option in every meal customization on the Chipotle menu. You can select them in any meal, and if you’re customizing a Chipotle Salad, ignoring Chipotle Fajita Veggies would be a huge mistake.
The biggest benefit is that they only add 20 calories, and they take your meal’s taste to the next level, which is why Chipotle customers always add them. It’s one of the toppings you definitely shouldn’t miss. If you add Sour Cream to your Chipotle Burrito with Fajita Veggies Chipotle, it will provide an amazing flavor boost, so be sure to try it.
This blog provides complete details on the Chipotle Fajita Veggies nutrition facts and ingredients, so you can decide if they are a good fit for you.
Chipotle also offers other topping options, with two of the best being Roasted Chili Corn Salsa and Red Chili Corn Salsa. You can check those out as well.
Chipotle Fajita Veggies Ingredients
Fajita Veggies Chipotle are made with:
- Bell Peppers – A mix of red and green bell peppers that add a sweet and savory taste.
- Onions – Mild, slightly sweet onions that are sautéed to perfection.
- Cilantro – Fresh cilantro for a pop of flavor.
- Lime – A squeeze of lime for a fresh, zesty kick.
- Olive Oil – Used to cook the veggies and bring out their natural flavors.
- Seasoning – A blend of spices that gives the veggies a tasty, savory flavor.
These veggies are cooked together to make a delicious topping for your Chipotle meal.
Chipotle Fajita Veggies Nutrition
| Fajita Veggies Nutrients | Nutrition Value (2 OZ) |
|---|---|
| Calories | 20 |
| Calories from Fat | 0(g) |
| Total Fat | 0(g) |
| Saturated Fat | 0(g) |
| Trans Fat | 0(g) |
| Cholesterol | 0(g) |
| Sodium | 150(g) |
| Carbohydrate | 5(g) |
| Dietary Fiber | 1(g) |
| Sugar | 2(g) |
| Protein | 1(g) |
