Chipotle Steak

Chipotle steak is one of the most popular and flavorful options on the Chipotle menu. It’s made from juicy, tender beef, grilled with special spices and smoky flavors. Its bold taste adds something special to burritos, bowls, tacos, and salads. If you’re looking for a protein-packed and delicious meal, you should definitely try Steak at Chipotle!

Chipotle STEAK Nutrition facts

Steak NutrientsNutrition Value (4 OZ)
Calories150
Calories from Fat60(g)
Total Fat6(g)
Saturated Fat2.5(g)
Trans Fat0(g)
Cholesterol80(g)
Sodium330(g)
Carbohydrate1(g)
Dietary Fiber1(g)
Sugar0(g)
Protein21(g)
Chipotle Steak Nutrition

FAQs

To make Copycat Chipotle Steak at home, follow these simple steps:

Ingredients:

  • 1 lb flank steak or skirt steak
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp chopped cilantro (optional)

Instructions:

  1. Marinate the Steak: In a bowl, combine the olive oil, lime juice, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Mix well. Rub this marinade onto the steak and let it sit for at least 30 minutes or up to 2 hours for more flavor.
  2. Prepare the Grill or Pan: Heat a grill or a skillet over medium-high heat. If using a grill, make sure it’s preheated and lightly oiled.
  3. Cook the Steak: Grill or pan-sear the steak for about 4-5 minutes per side for medium-rare, or longer if you prefer it well-done.
  4. Rest and Slice: Once cooked, let the steak rest for about 5 minutes. Then, slice it against the grain into thin strips.
  5. Serve: Garnish with chopped cilantro, if desired. Serve the steak in burritos, tacos, or bowls with your favorite toppings like rice, beans, and salsa for a Chipotle-inspired meal!

Chipotle uses high-quality beef for its steak, raised without antibiotics or added hormones. The steak is marinated with spices like chipotle chili, garlic, cumin, and oregano, then grilled to give it a smoky and bold flavor.

The calorie count of a Chipotle steak bowl varies based on the ingredients you choose. On average:

  • A basic steak bowl with steak, rice, and beans contains 490 calories.
  • Adding extras like guacamole, cheese, or sour cream will increase the calorie count significantly.

You can customize your bowl to meet your dietary needs using Chipotle’s online nutrition calculator.

Chipotle’s steak is a little spicy, with a mild to medium heat. It’s seasoned with chipotle chili and other spices that give it a smoky and slightly spicy flavor. If you don’t like too much spice, you can add toppings like sour cream or cheese to make it milder.

Chipotle Mexican Grill Steak is a good source of protein, which makes it a great option for those looking for a nutritious meal. If you like well-seasoned, grilled beef, you should definitely try it.

Adding double steak to your order typically costs $6.30 extra, depending on your location. It’s a popular choice for those looking to increase their protein intake.

Steak from Chipotle has about 21 grams of protein in one serving. If you choose double steak, you get around 42 grams of protein. It makes it a great choice if you want a high-protein meal.

Yes, Chipotle Mexican Grill Steak is naturally gluten-free. However, cross-contamination can occur in a shared kitchen. If you have celiac disease or a severe gluten intolerance, inform the staff so they can take extra precautions when preparing your meal.

Yes, you can eat Chipotle Mexican Grill Steak while pregnant as long as it is fully cooked, which Chipotle ensures through its food safety standards. However, it’s always a good idea to follow your doctor’s advice during pregnancy. To be extra safe, avoid unpasteurized toppings like queso fresco or sour cream and choose fresh, fully cooked ingredients.

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