Roasted Chili Corn Salsa is a favorite topping on the Chipotle menu, loved for its bold and delicious taste. Whether you’re customizing your Chipotle Burrito or building a Chipotle Salads, this salsa adds a special touch that takes your meal to the next level.
That’s why it’s one of the most picked toppings. Made with roasted corn, green chilies, and fresh lime juice, it’s packed with flavor and nutrition.
In this blog, you’ll find details about roasted chili corn salsa chipotle nutrition and ingredients to help you decide if it’s the right choice for you. And don’t forget to check out other Chipotle classics, like their sour cream or fresh tomato salsa, to make your meal even better!
Roasted Chili Corn Salsa Chipotle Nutrition
| Roasted Chili Salsa Nutrients | Nutrition Value (4 OZ) |
|---|---|
| Calories | 80 |
| Calories from Fat | 15(g) |
| Total Fat | 1.5(g) |
| Saturated Fat | 0(g) |
| Trans Fat | 0(g) |
| Cholesterol | 0(g) |
| Sodium | 330(g) |
| Carbohydrate | 16(g) |
| Dietary Fiber | 3(g) |
| Sugar | 4(g) |
| Protein | 3(g) |
Roasted Chili Corn Salsa Chipotle Ingredients
The ingredients for Chipotle’s Roasted Chili-Corn Salsa include:
- Roasted Corn – Adds a sweet and smoky flavor.
- Green Chilies – Provides a mild heat.
- Red Onion – Adds a crisp texture and a hint of sharp flavor.
- Cilantro – Brings freshness and herbal notes.
- Lime Juice – Enhances the flavor with a tangy kick.
- Salt – Balances and brings out the flavors.
These simple ingredients combine to create a flavorful salsa that complements almost any Chipotle dish!
